Corned Beef Casserole

Name: Corned Beef Casserole
Ingredients: 1 (8 oz.) pkg. noodles; 1 (12 oz.) can corned beef, chopped; 1 (10 1/2 oz.) can cream of chicken soup (undiluted); 1 c. shredded Cheddar cheese; 1 c. milk; 1/2 c. chopped onion; 1 tsp. Accent; buttered bread crumbs (optional)

8 ingredients

3 steps

Ingredients

1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef, chopped
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
1 c. shredded Cheddar cheese
1 c. milk
1/2 c. chopped onion
1 tsp. Accent
buttered bread crumbs (optional)

Directions

1

Cook noodles according to package directions; drain well. Combine all ingredients, except bread crumbs, stirring well.
2

Spoon into a lightly greased 2 1/2-quart casserole; top with bread crumbs, if desired.
3

Bake at 350° for 45 minutes or until bubbly. Makes 8 servings.