Corned Beef Casserole
6 ingredients
6 steps
Ingredients
- 1 can corned beef
- 1 (8 oz.) pkg. noodles
- 1/4 lb. Cheddar cheese
- 1 can cream of chicken soup
- 1 c. milk
- 1/2 chopped onion
Directions
-
1Cook noodles in salted water; set aside.
-
2Break beef in small pieces.
-
3Combine with soup, cheese, milk and onion.
-
4Alternate layers of noodles and sauce.
-
5Top with buttered bread crumbs or potato chips.
-
6Bake 40 minutes at 375°.
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