Corned Beef Casserole

6 ingredients
6 steps

Ingredients

  • 1 can corned beef
  • 1 (8 oz.) pkg. noodles
  • 1/4 lb. Cheddar cheese
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1/2 chopped onion

Directions

  1. 1
    Cook noodles in salted water; set aside.
  2. 2
    Break beef in small pieces.
  3. 3
    Combine with soup, cheese, milk and onion.
  4. 4
    Alternate layers of noodles and sauce.
  5. 5
    Top with buttered bread crumbs or potato chips.
  6. 6
    Bake 40 minutes at 375°.

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