Corned Beef Casserole

8 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. wide noodles, cooked and drained
  • 1 can cream of chicken soup
  • 1 pkg. frozen peas
  • 1 (12 oz.) can corned beef
  • 1 lb. Velveeta cheese, cut into small pieces
  • 1 can cream of mushroom soup
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped onion

Directions

  1. 1
    Break up corned beef with fork and add drained, cooked noodles and all other ingredients.
  2. 2
    Mix well.
  3. 3
    Place in buttered baking dish and top with coarsely crushed cracker crumbs which have been mixed with 3 to 4 tablespoons melted margarine.
  4. 4
    Bake at 350° for 30 to 45 minutes or until brown and bubbly.

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