Corned Beef Casserole

Name: Corned Beef Casserole
Ingredients: 1/3 c. butter or margarine; 1 c. onion, thinly sliced; 2 c. cooked, sliced potatoes; 1 (12 oz.) can corned beef, thinly sliced; 3 hard-cooked eggs, thinly sliced; 1 can cream of mushroom soup; 3/4 c. milk; 1 c. grated cheese; 1 c. bread crumbs

9 ingredients

9 steps

Ingredients

1/3 c. butter or margarine
1 c. onion, thinly sliced
2 c. cooked, sliced potatoes
1 (12 oz.) can corned beef, thinly sliced
3 hard-cooked eggs, thinly sliced
1 can cream of mushroom soup
3/4 c. milk
1 c. grated cheese
1 c. bread crumbs

Directions

1

In heavy skillet, cook onion in butter until tender and transparent.
2

Place potatoes in bottom of buttered 2-quart casserole and season to taste.
3

Add corned beef and eggs over potatoes; add cooked onion.
4

Combine cream of mushroom soup, milk and grated cheese.
5

Pour mixture over casserole.
6

Blend any remaining butter in skillet with dry bread crumbs.
7

Sprinkle crumbs on top of casserole.
8

Bake in 375° oven for 30 minutes. Sprinkle with paprika and serve with ketchup.
9

Yield: 4 to 6 servings.