Corned Beef Casserole

Name: Corned Beef Casserole
Ingredients: 1 can (12 oz.) corned beef, cut in 8 slices; 1 can (8 oz.) sauerkraut, rinsed and drained; 1/4 c. Thousand Island dressing; 4 oz. Swiss cheese, shredded; 2 c. dark rye bread cubes; 2 Tbsp. butter or margarine, melted; 1 tomato rose; 2 bay leaves

8 ingredients

8 steps

Ingredients

1 can (12 oz.) corned beef, cut in 8 slices
1 can (8 oz.) sauerkraut, rinsed and drained
1/4 c. Thousand Island dressing
4 oz. Swiss cheese, shredded
2 c. dark rye bread cubes
2 Tbsp. butter or margarine, melted
1 tomato rose
2 bay leaves

Directions

1

Preheat oven to 350°.
2

In a 2-quart round baking dish, layer corned beef, sauerkraut, dressing and cheese.
3

Top with bread cubes, leaving a space in the center.
4

Drizzle bread with butter or margarine.
5

Cover and bake for 30 minutes.
6

Uncover and bake 10 minutes longer.
7

Garnish with tomato rose and bay leaves.
8

Makes 4 servings.