Corned Beef Casserole

Directions

1. 1
   Butter a baking dish.
2. 2
   Shred cabbage and put in fish.
3. 3
   Peel and slice potatoes.
4. 4
   Layer them over the cabbage.
5. 5
   Spread onion over top of potatoes.
6. 6
   Crumble corned beef over onion layer, then pour soup over all.
7. 7
   Salt and pepper; cover with foil and bake for 1 hour at 350°.