Corned Beef Casserole

8 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. noodles
  • 1 Tbsp. oil
  • 1 (12 oz.) can corned beef, broken up
  • 1 c. shredded Cheddar cheese
  • 1 (10 3/4 oz.) can cream of mushroom or cream of chicken soup
  • 1 c. milk
  • 1/2 c. shredded onion
  • additional Cheddar cheese

Directions

  1. 1
    Cook noodles according to package directions.
  2. 2
    While noodles cook, combine corned beef, cheese, soup, milk and onion.
  3. 3
    Drain noodles and toss with oil.
  4. 4
    Add noodles to soup mixture and pour into 2-quart casserole.
  5. 5
    Top with additional Cheddar cheese.
  6. 6
    Bake at 350° for 30 to 45 minutes.

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