Corned Beef Casserole
5 ingredients
4 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can condensed milk
- 1 1/2 cans corned beef
- 1 lb. noodles, cooked and drained
- 1/2 lb. grated cheese
Directions
-
1In large greased casserole place layer of noodles, then cheese and corned beef.
-
2Mix soup and milk and add to each layer.
-
3Bake at 350° for 45 minutes.
-
4Serves 12 to 16.
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