Corned Beef Casserole

7 ingredients
4 steps

Ingredients

  • 1 can corned beef
  • 4 to 5 medium potatoes, peeled, sliced and cooked
  • 1/3 c. milk
  • 1 can Cheddar cheese soup
  • parsley
  • shredded Cheddar cheese
  • 1/2 large onion, sliced (optional)

Directions

  1. 1
    Stir milk, soup and parsley together.
  2. 2
    In a 13 x 9-inch pan put a layer of potatoes, onion and sliced corned beef alternately until gone.
  3. 3
    Then pour soup mixture over this.
  4. 4
    Sprinkle with cheese and bake at 350° for 45 minutes.

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