Corned Beef Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb corned beef, chopped into small pieces
  • 2 cups sauerkraut
  • 1 cup sour cream
  • 1 small onion, diced (optional)
  • 2 garlic cloves, pressed
  • 3 cups swiss cheese (grated or sliced)
  • 6 slices rye bread (torn or broken into small pieces)
  • 3/4 cup butter, melted

Directions

  1. 1
    Combine the sour cream, sauerkraut, onion (if using) and garlic.
  2. 2
    Spread mixture onto bottom of 9x13-inch pan.
  3. 3
    Scatter corned beef evenly over mixture.
  4. 4
    Spread cheese on top of corned beef.
  5. 5
    Put bread on top of the Swiss cheese.
  6. 6
    Pour butter on top of bread.
  7. 7
    Bake at 350°F for 1/2 hour.

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