Corned Beef Casserole

Name: Corned Beef Casserole
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/2 teaspoons salt; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 2-1/2 cups milk; 3 medium potatoes, cooked and cubed; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (12 ounces) corned beef; 1 tube (12 ounces) refrigerated buttermilk biscuits

11 ingredients

2 steps

Ingredients

1 medium onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
2-1/2 cups milk
3 medium potatoes, cooked and cubed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (12 ounces) corned beef
1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

1

In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, corn and corned beef.
2

Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 30 minutes or until bubbly. Top with biscuits. Bake 10-15 minutes longer or until biscuits are golden brown.