Corned Beef Casserole

6 ingredients
3 steps

Ingredients

  • 8 ounces pasta, elbow macaroni
  • 12 ounces corned beef canned
  • 2 cans soup, chicken with mushrooms
  • 1 1/2 cups cheddar cheese grated
  • 2 1/2 cups milk
  • 2 small onions sauted

Directions

  1. 1
    Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours.
  2. 2
    Cover with buttered crumbs and pour into a large casserole.
  3. 3
    Bake 1 1/2 hours at 350F (180C).

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