Corned Beef Casserole

5 ingredients
5 steps

Ingredients

  • 4 oz. macaroni or 7 oz. spaghetti
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 c. cubed cheese
  • 1 can corned beef

Directions

  1. 1
    Boil pasta in salted water until tender; drain.
  2. 2
    Mix pasta, cream of mushroom soup and milk.
  3. 3
    Add the cubed cheese and corned beef.
  4. 4
    Pour into buttered casserole; top with buttered bread crumbs.
  5. 5
    Bake at 350° until brown.

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