Corned Beef Casserole

11 ingredients
13 steps

Ingredients

  • 1 (3 oz.) pkg. potato soup mix
  • 1 1/2 c. milk
  • 1 1/2 c. water
  • 1 c. American cheese, grated
  • 1/2 tsp. Worcestershire sauce
  • 1 (12 oz.) can corned beef, shredded
  • 3/4 c. carrots, sliced and cooked
  • 2 Tbsp. pimento, chopped
  • 1/4 c. green peas, cooked
  • 1 tsp. parsley
  • 3/4 c. soft bread crumbs

Directions

  1. 1
    Empty soup mix into saucepan; add milk and water.
  2. 2
    Stir until blended.
  3. 3
    Cook until comes to boil.
  4. 4
    Remove from heat.
  5. 5
    Add cheese and Worcestershire sauce.
  6. 6
    Mix well.
  7. 7
    Stir in corned beef, vegetables and pimento.
  8. 8
    Put into greased 1 1/2-quart casserole dish.
  9. 9
    Sprinkle parsley over the top.
  10. 10
    Sprinkle bread crumbs on top.
  11. 11
    Cover.
  12. 12
    Bake at 350° for 20 minutes.
  13. 13
    Uncover and bake another 10 minutes until top is golden.

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