Corned Beef Casserole

7 ingredients
8 steps

Ingredients

  • 1 (8 oz) pkg. egg noodles
  • 1 (12 oz) can corned beef diced
  • 1/4 lb. American cheese, diced
  • 1 (10 1/2 or 11 oz) can cream of chicken soup
  • 1 c. milk
  • 1/2 c. chopped onions
  • 3/4 c. buttered bread crumbs

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Cook noodles in boiling salt water until tender, drain.
  3. 3
    Place corned beef, cheese, soup, milk and onions in large mixing bowl.
  4. 4
    Add noodles.
  5. 5
    Place in greased 2 quart casserole dish.
  6. 6
    Top with buttered bread crumbs.
  7. 7
    Bake 45 minutes.
  8. 8
    Serves 8-10.

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