Corned Beef Casserole

8 ingredients
7 steps

Ingredients

  • 8 oz. elbow macaroni
  • 1 can cream of celery soup
  • 1 can milk
  • 1/4 c. chopped onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 can corned beef
  • 2 c. grated cheese

Directions

  1. 1
    Cook macaroni; drain.
  2. 2
    Put in large baking dish.
  3. 3
    Add onion, soup, milk, salt, pepper and corned beef.
  4. 4
    (Chunk up corned beef before adding.)
  5. 5
    Add 1 cup of grated cheese; mix well.
  6. 6
    Sprinkle remaining cheese over top.
  7. 7
    Bake at 350° for 30 minutes.

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