Corned Beef Casserole

22 ingredients
9 steps

Ingredients

  • 1 can corned beef
  • 1 2/3 c. macaroni
  • 1/4 lb. cheese, diced
  • 1 c. milk
  • 1 can cream of chicken soup
  • 1/2 chopped onion
  • 3/4 c. bread crumbs or cracker crumbs
  • butter
  • 2 Tbsp. butter
  • 6 small pork sausages
  • 1 small onion
  • 1 small red pepper
  • 4 sprigs parsley or 1 tsp. dried parsley
  • 1 Tbsp. flour
  • 1 (6 oz.) can tomato paste
  • 1/2 tsp. garlic powder
  • 1/2 tsp. thyme
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. water
  • 1/3 c. uncooked rice
  • 1/2 lb. cooked ham, cut up

Directions

  1. 1
    Melt small amount of butter in large frypan, enough to cover bottom, over medium heat.
  2. 2
    Slice sausages and cook slowly until brown.
  3. 3
    Turn as needed.
  4. 4
    Chop onion, red pepper and parsley while sausage is frying.
  5. 5
    Add remaining butter to frypan, if pan is dry, and spoon in onions and red pepper.
  6. 6
    Fry until soft.
  7. 7
    Measure and stir in flour.
  8. 8
    Cook several minutes.
  9. 9
    Add tomato paste and mix until smooth with flour blended in.

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