Corned Beef Casserole
22 ingredients
9 steps
Ingredients
- 1 can corned beef
- 1 2/3 c. macaroni
- 1/4 lb. cheese, diced
- 1 c. milk
- 1 can cream of chicken soup
- 1/2 chopped onion
- 3/4 c. bread crumbs or cracker crumbs
- butter
- 2 Tbsp. butter
- 6 small pork sausages
- 1 small onion
- 1 small red pepper
- 4 sprigs parsley or 1 tsp. dried parsley
- 1 Tbsp. flour
- 1 (6 oz.) can tomato paste
- 1/2 tsp. garlic powder
- 1/2 tsp. thyme
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 c. water
- 1/3 c. uncooked rice
- 1/2 lb. cooked ham, cut up
Directions
-
1Melt small amount of butter in large frypan, enough to cover bottom, over medium heat.
-
2Slice sausages and cook slowly until brown.
-
3Turn as needed.
-
4Chop onion, red pepper and parsley while sausage is frying.
-
5Add remaining butter to frypan, if pan is dry, and spoon in onions and red pepper.
-
6Fry until soft.
-
7Measure and stir in flour.
-
8Cook several minutes.
-
9Add tomato paste and mix until smooth with flour blended in.
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