Corned Beef Casserole

Name: Corned Beef Casserole
Ingredients: 6 oz. macaroni (about 1 1/2 c.); 1 (12 oz.) can corned beef, cut in bite-sized pieces; 1/2 c. chopped onion; 1 can cream of chicken soup; 1 c. milk; 3/4 c. buttered crumbs; 1/4 lb. cubed Cheddar cheese

7 ingredients

5 steps

Ingredients

6 oz. macaroni (about 1 1/2 c.)
1 (12 oz.) can corned beef, cut in bite-sized pieces
1/2 c. chopped onion
1 can cream of chicken soup
1 c. milk
3/4 c. buttered crumbs
1/4 lb. cubed Cheddar cheese

Directions

1

Cook macaroni in boiling water (with little salt or none since soup is salty).
2

Drain and rinse.
3

Combine other ingredients except crumbs.
4

Top with the buttered crumbs.
5

Bake approximately 1 hour at 350° or until lightly browned in greased dish.