Corned Beef Casserole

7 ingredients
5 steps

Ingredients

  • 1 can corned beef
  • 4 medium tomatoes, peeled and quartered
  • 1/2 head cabbage, cut into pieces
  • 1/4 stick margarine
  • 1 clove fresh garlic
  • salt and pepper
  • 1/2 c. water (not required if baking in microwave oven)

Directions

  1. 1
    Combine all ingredients except corned beef.
  2. 2
    Place in baking dish and bake until vegetables are tender.
  3. 3
    (Add 1/2 cup water if cooking in conventional oven.)
  4. 4
    Cover with corned beef and return to oven until piping hot.
  5. 5
    May be topped with shredded cheese, if desired.

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