Corned Beef Casserole

5 ingredients
6 steps

Ingredients

  • 6 medium potatoes, peeled and sliced thin
  • 2 medium onions, sliced thin
  • 1 can corned beef
  • 1 can cream of celery soup
  • pepper to taste

Directions

  1. 1
    In a 10 x 10-inch casserole dish, place the potatoes, onions and crumbled corned beef.
  2. 2
    Pour undiluted soup on beef.
  3. 3
    Sprinkle with pepper.
  4. 4
    No salt.
  5. 5
    Cover.
  6. 6
    Bake 1 hour at 350°, or until potatoes are done.

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