Corned Beef Casserole With Noodles

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. noodles, cooked and drained
  • 1 (12 oz.) can corned beef, cut up
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 3/4 lb. Velveeta cheese, diced
  • 1 c. milk
  • 3/4 c. chopped onion

Directions

  1. 1
    Mix all together.
  2. 2
    Use buttered crumbs or crushed croutons for topping.
  3. 3
    Bake at 350° for 1 hour or until thickened.

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