Corned Beef Cheese Logs

Directions

1. 1
   Blend softened cream cheese with milk until smooth.
2. 2
   Blend in Worcestershire sauce and pepper sauce.
3. 3
   Flake corned beef into cheese mixture.
4. 4
   Refrigerate 1 or 2 hours.
5. 5
   Remove and divide in half.
6. 6
   Shape into 2 logs 1 1/2 x 7-inches.
7. 7
   Sprinkle parsley on waxed paper.
8. 8
   Roll logs in parsley to coat evenly.
9. 9
   Wrap well in plastic wrap and chill thoroughly.
10. 10
    Serve with sesame crackers or Melba crackers.