Corned Beef Dip
8 ingredients
4 steps
Ingredients
- 3 (2.5 oz. size) pkg. corned beef thin sliced lunch meat, slivered
- 1 pt. Hellmann's mayonnaise
- 1 pt. sour cream
- 1 large round loaf rye bread (unsliced)
- 2 tsp. Beau Monde seasoning
- 2 tsp. dill weed
- 2 Tbsp. dehydrated onion
- 2 Tbsp. dehydrated parsley
Directions
-
1Remove top and insides from bread (reserve for dipping).
-
2Mix well all other ingredients and place in hollowed out loaf.
-
3Break up reserved bread to use for dipping.
-
4You can also use crackers with this dip.
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