Corned Beef Dip

8 ingredients
4 steps

Ingredients

  • 3 (2.5 oz. size) pkg. corned beef thin sliced lunch meat, slivered
  • 1 pt. Hellmann's mayonnaise
  • 1 pt. sour cream
  • 1 large round loaf rye bread (unsliced)
  • 2 tsp. Beau Monde seasoning
  • 2 tsp. dill weed
  • 2 Tbsp. dehydrated onion
  • 2 Tbsp. dehydrated parsley

Directions

  1. 1
    Remove top and insides from bread (reserve for dipping).
  2. 2
    Mix well all other ingredients and place in hollowed out loaf.
  3. 3
    Break up reserved bread to use for dipping.
  4. 4
    You can also use crackers with this dip.

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