Corned Beef Fried Rice With Mint

Name: Corned Beef Fried Rice With Mint
Ingredients: 1 tablespoon olive oil; 2 cups cooked white rice; 1 teaspoon chicken soup base (such as Better than Bouillon(R)); 6 ounces cooked corned beef, thinly sliced; 1 egg, beaten; 6 fresh spearmint leaves, cut into thin strips

6 ingredients

6 steps

Ingredients

1 tablespoon olive oil
2 cups cooked white rice
1 teaspoon chicken soup base (such as Better than Bouillon(R))
6 ounces cooked corned beef, thinly sliced
1 egg, beaten
6 fresh spearmint leaves, cut into thin strips

Directions

1

Heat olive oil in a wok over medium-high heat.
2

Cook and stir rice and chicken paste in hot oil until combined, about 2 minutes.
3

Stir corned beef into rice mixture until rice begins to brown, 2 to 4 minutes.
4

Remove the wok from heat and clear a hole in the center of the rice to cook egg.
5

Pour the beaten egg into center of the rice. Tilt the wok around to spread the egg into the rice, allowing the residual heat to completely cook the egg.
6

Portion the fried rice into 2 bowls and top with fresh mint.