Corned Beef Fries

Name: Corned Beef Fries
Ingredients: 4 slices thick cut bacon, cubed; 1 yellow onion, peeled, halved and sliced into thin 1/2 moons; 2 medium carrots, peeled and sliced into 1/4-inch rounds; 2 tablespoons unsalted butter; 2 tablespoons flour; 1 (11 1/4 ounce) bottle irish stout beer (Guinness); 1 cup chicken broth; 2 tablespoons grainy mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons sugar; 3 cups green cabbage, cut into 1-inch dice; 3 cups shredded cooked corned beef; 1 teaspoon kosher salt, plus more to taste; 1/4 teaspoon ground black pepper, plus more to taste; 2 lbs krinkle-cut French fries, cooked; 2 cups cheese curds; 2 tablespoons chopped parsley

17 ingredients

3 steps

Ingredients

4 slices thick cut bacon, cubed
1 yellow onion, peeled, halved and sliced into thin 1/2 moons
2 medium carrots, peeled and sliced into 1/4-inch rounds
2 tablespoons unsalted butter
2 tablespoons flour
1 (11 1/4 ounce) bottle irish stout beer (Guinness)
1 cup chicken broth
2 tablespoons grainy mustard
1 tablespoon Worcestershire sauce
2 teaspoons sugar
3 cups green cabbage, cut into 1-inch dice
3 cups shredded cooked corned beef
1 teaspoon kosher salt, plus more to taste
1/4 teaspoon ground black pepper, plus more to taste
2 lbs krinkle-cut French fries, cooked
2 cups cheese curds
2 tablespoons chopped parsley

Directions

1

In a large saute pan over medium heat, cook bacon until crisp, about 5 minutes. Remove bacon from the pan with a slotted spoon and drain on a towel-lined plate. Return the pan with bacon grease to medium heat and add onions and carrots. Cook, stirring occasionally, until vegetables are soft and caramelized, about 20 minutes.
2

Add butter to pan, heating until melted, then stir in flour. Add the beer, chicken broth, mustard, Worcestershire sauce, sugar and cabbage to the pan and bring to a simmer. Continue to cook until cabbage is tender and gravy has thickened, about 10 minutes. Stir in the corned beef, salt and pepper. Keep warm.
3

Mound the french fries in a bowl or on a platter. Top with cheese curds, then spoon corned beef and gravy over. Garnish with crisp bacon and chopped parsley to serve.