Corned Beef Hash

Name: Corned Beef Hash
Ingredients: 2 tablespoons vegetable oil; 1/2 cup red onion, thinly sliced; 1 1/2 lbs deli corned beef, coarsely chopped; 1 (26 ounce) bag hash browns; 2 tablespoons steak seasoning (I use Mrs Dash ); 1 medium green bell pepper, sliced into 1/4 inch strips; 1 medium red bell pepper, sliced into 1/4 inch strips; 1/2 cup green onion, chopped; 1/8 cup beef broth (I leave this out); 1 dash Worcestershire sauce (I leave this out)

10 ingredients

7 steps

Ingredients

2 tablespoons vegetable oil
1/2 cup red onion, thinly sliced
1 1/2 lbs deli corned beef, coarsely chopped
1 (26 ounce) bag hash browns
2 tablespoons steak seasoning (I use Mrs Dash )
1 medium green bell pepper, sliced into 1/4 inch strips
1 medium red bell pepper, sliced into 1/4 inch strips
1/2 cup green onion, chopped
1/8 cup beef broth (I leave this out)
1 dash Worcestershire sauce (I leave this out)

Directions

1

Heat the oil in a large cast iron skillet over medium heat.
2

Add the onion and cook until softened.
3

Add corned beef, hash browns, seasoning, pepper, green onions, (beef broth and Worcestershire).
4

Cook stirring occasionally, until potatoes are golden and crisp. About 15 minutes.
5

To add eggs : When the potatoes are crisp and golden make indention's in the hash to hold eggs and place skillet in oven - preheat, with the hash in the oven, to 350.
6

When oven is preheated, remove skillet and crack an egg into each indention and lightly cover with foil and place back in oven until eggs are cooked as you desire - runny yellow or set.
7

Serve the Hash with slices of toast.