Corned Beef Hash

Directions

1. 1
   Bring a saucepan of lightly salted water to a boil.
2. 2
   Add the diced potatoes and cook for 10 minutes, or until soft.
3. 3
   Melt the butter in a large skillet over medium heat.
4. 4
   Add the onions, garlic, and bell pepper and saute for 5 minutes or until soft.
5. 5
   Reduce the heat to low, stir in the mashed potatoes, and cook the mixture for a minute or two, or until warmed through.
6. 6
   Stir in the diced potatoes, corned beef, parsley, horseradish, Worcestershire sauce, and pepper.
7. 7
   Cook the hash over low heat until it is steaming hot, stirring occasionally.
8. 8
   To prepare an individual serving, saute 1 cup hash in a little butter in a nonstick pan until crispy.
9. 9
   To serve a group, flip the steaming hot hash over with a metal spatula once a nice brown crust has formed on the bottom.
10. 10
    Allow the other side to get nice and crusty, about 5 more minutes.
11. 11
    Use a spatula to cut the hash into portions and transfer to individual plates.
12. 12
    Serve hot.