Corned Beef Hash

Name: Corned Beef Hash
Ingredients: 2 tablespoons vegetable oil; 8 ounces cooked corned beef, diced; 1 white onion, finely chopped; 1 bell pepper, finely chopped; 2 medium baking potatoes, peeled and shredded (about 2 cups); 4 tablespoons unsalted butter; 4 large eggs; kosher salt & freshly ground black pepper; 4 slices cheddar cheese

9 ingredients

8 steps

Ingredients

2 tablespoons vegetable oil
8 ounces cooked corned beef, diced
1 white onion, finely chopped
1 bell pepper, finely chopped
2 medium baking potatoes, peeled and shredded (about 2 cups)
4 tablespoons unsalted butter
4 large eggs
kosher salt & freshly ground black pepper
4 slices cheddar cheese

Directions

1

Heat the oil in a medium skillet over high heat.
2

Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes.
3

Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes.
4

Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
5

Meanwhile, heat the butter in a nonstick skillet over medium-high heat.
6

Fry the eggs sunny-side up or over easy; season with salt and pepper.
7

Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute.
8

To serve, top each portion of hash with a fried egg.