Corned Beef Hash

Directions

1. 1
   Preheat oven to 170c.
2. 2
   Chop off the top and bottom of the small potatoes and slice.
3. 3
   Layer potatoes (on the bottom of the your dish).
4. 4
   Layer onion.
5. 5
   Layer corned beef, and herbs to taste.
6. 6
   Layer onion.
7. 7
   Top layer use the potatoes tops and bottoms.
8. 8
   Pour stock cube over.
9. 9
   Cook for 2 to 2 1/2 hours.
10. 10
    I now do two at a time and portion and freezer one.