Corned Beef Hash

Name: Corned Beef Hash
Ingredients: 12 ounces chopped corned beef; 2 whole potatoes cooked and grated; 1/2 cup chopped mixed peppers; 1/2 cup chopped red onions; 1/2 cup chopped scallions; 1 tablespoon chopped fresh parsley leaves; 1 tablespoon chopped fresh rosemary leaves; 1/2 teaspoon salt; 1/2 teaspoon fresh pepper

9 ingredients

3 steps

Ingredients

12 ounces chopped corned beef
2 whole potatoes cooked and grated
1/2 cup chopped mixed peppers
1/2 cup chopped red onions
1/2 cup chopped scallions
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh rosemary leaves
1/2 teaspoon salt
1/2 teaspoon fresh pepper

Directions

1

Mix all the ingredients together and saute in a pan until golden brown, about 8 minutes.
2

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
3

The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.