Corned Beef Hash

5 ingredients
6 steps

Ingredients

  • 5 medium size potatoes, cut as for French fries
  • 1/2 tsp. salt
  • dust of pepper
  • 1 can corned beef, cut in pieces
  • 3/4 tsp. ground sage

Directions

  1. 1
    Wash and peel potatoes.
  2. 2
    Cut as for French fries.
  3. 3
    Put in stewer; cover with water.
  4. 4
    Add salt and dust of pepper.
  5. 5
    Cook on medium heat until tender.
  6. 6
    Add corned beef and ground sage. Serves 4.

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