Corned Beef Hash And Potatoes

Name: Corned Beef Hash And Potatoes
Ingredients: 3 cups cooked corned beef, about 1 1/2 lbs, course chop; 2 cups potatoes, boiled, peeled, diced; 2 tablespoons butter; 1/2 cup onion, chopped; 1 sweet bell pepper, diced, opt. red, green; 2 celery ribs, chopped; 1 garlic clove, minced; 1 cup button mushroom, chopped, I have made with and without; 1 tablespoon Worcestershire sauce; 2 tablespoons parsley, chopped, flat leaf; 2/3 cup beef stock, can use water; 6 poached eggs (optional)

12 ingredients

7 steps

Ingredients

3 cups cooked corned beef, about 1 1/2 lbs, course chop
2 cups potatoes, boiled, peeled, diced
2 tablespoons butter
1/2 cup onion, chopped
1 sweet bell pepper, diced, opt. red, green
2 celery ribs, chopped
1 garlic clove, minced
1 cup button mushroom, chopped, I have made with and without
1 tablespoon Worcestershire sauce
2 tablespoons parsley, chopped, flat leaf
2/3 cup beef stock, can use water
6 poached eggs (optional)

Directions

1

Melt butter in skillet.
2

Add onions , garlic, bell pepper, celery and mushrooms. Saute' until tender.
3

Add beef and potatoes, water/stock, Worcestershire, and parsley.
4

Cook and stir over medium heat until warmed through and liquid is reduced to desired amount. OPT: Mash the beef and potatoes as desired.
5

OPTIONS:
6

If a crispy & browned hash is desired, heat up oil in separate skillet and a divide into 6 portions and brown.
7

Poach eggs, serve over hash.