Corned Beef Hash Ball

Name: Corned Beef Hash Ball
Ingredients: 1 (14 ounce) can armour corn beef hash; 1 small sweet onion, diced; 1 hard-boiled egg, diced; 5 small sweet gherkins, diced; 2 tablespoons black pepper; 1/4 - 1/2 cup duke's mayonnaise (just enough to moisten); 1 (8 ounce) package Philadelphia Cream Cheese; 1 tablespoon French's mustard

8 ingredients

3 steps

Ingredients

1 (14 ounce) can armour corn beef hash
1 small sweet onion, diced
1 hard-boiled egg, diced
5 small sweet gherkins, diced
2 tablespoons black pepper
1/4 - 1/2 cup duke's mayonnaise (just enough to moisten)
1 (8 ounce) package Philadelphia Cream Cheese
1 tablespoon French's mustard

Directions

1

Combine all ingredients well mixing by hand. Make into a ball and chill for at least 2 hours.
2

While you're chillin combine 1 (8 oz) Philadephia brand cream cheese. Room temperature with 1 teaspoons French's prepared mustard. Blend well and refrigerate. After the two hour chill for the ball coat ball with mustard cheese coating. Replace in fridge for at least another hour.
3

Serve with crackers, pita chips, pretzels or veggies.