Corned Beef Hash Balls

Directions

1. 1
   Combine all ingredients.
2. 2
   Shape into balls the size of marbles.
3. 3
   Roll in egg and bread crumbs and fry in deep fat about 30 seconds or until browned.
4. 4
   Serve with hot savory cocktail sauce.
5. 5
   Insert a toothpick in each ball.
6. 6
   Makes 3 to 4 dozen balls.