Corned Beef Hash Breakfast
4 ingredients
1 steps
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 cup Chopped Leftover Corned Beef
- 1 cup Chopped Leftover Cooked Red Potatoes
- 1 whole Egg, Cooked The Way You Like It
Directions
-
1Heat a cast iron skillet over medium-high heat. Add oil and swirl around the pan; add corned beef and potatoes and toss to coat with oil. Press into a single layer and allow it to brown well on the bottom, then stir and repeat until the potatoes have developed lots of crispy edges. Plate it and top with a perfectly cooked egg.
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