Corned Beef Hash Breakfast Bake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Lightly grease a one-quart casserole dish.
3. 3
   Spread two cans of corned beef hash in lightly greased casserole dish.
4. 4
   Make six indentations in corned beef hash with spoon.
5. 5
   Break open egg and place raw eggs in each of the indentations.
6. 6
   Sprinkle Tabasco sauce over entire mixture.
7. 7
   Evenly cover mixture with shredded cheese.
8. 8
   Bake at 350 degrees for approximately 35-40 minutes until egg yolks are fully cooked.