Corned Beef Hash Casserole

7 ingredients
8 steps

Ingredients

  • 3 to 4 potatoes, sliced
  • 1 onion, sliced
  • 1/4 c. canned milk
  • butter or oleo
  • 1 can corned beef hash
  • 1 can creamed corn
  • 1 1/2 c. bread crumbs

Directions

  1. 1
    Layer potatoes and onion in bottom of baking dish.
  2. 2
    Dot with butter or oleo.
  3. 3
    Add salt and pepper.
  4. 4
    Cover with corned beef hash.
  5. 5
    Follow with creamed corn.
  6. 6
    Top with bread crumbs.
  7. 7
    Cover and bake at 350° for 10 minutes.
  8. 8
    Uncover and bake 25 minutes more.

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