Corned Beef In Rolls

5 ingredients
4 steps

Ingredients

  • 1 can corned beef, chopped
  • 6 hard-boiled eggs, chopped
  • 1/2 c. pickle relish
  • 2 Tbsp. prepared mustard
  • 2 Tbsp. mayonnaise

Directions

  1. 1
    Mix ingredients together and toss.
  2. 2
    Fill 8 hot dog rolls with mixture.
  3. 3
    Wrap each in foil and heat on cookie sheet for 20 minutes at 250°.
  4. 4
    These are simple to make and may be wrapped in foil and frozen for later use.

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