Corned Beef Mold

8 ingredients
3 steps

Ingredients

  • 12 oz. can corned beef, broken up finely
  • 2 to 4 hard-boiled egg, chopped
  • 1 small onion, chopped
  • 2 Tbsp. finely chopped green pepper
  • 1 c. Miracle Whip
  • 1 c. chopped celery
  • 1 small pkg. lemon jello
  • 1 c. boiling water

Directions

  1. 1
    Stir until dissolved.
  2. 2
    Add and stir into first mixture.
  3. 3
    Pour into Tupperware ring or 2 small bowls and let set in refrigerator overnight.

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