Corned Beef Mold

7 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can corned beef
  • 1 (3 oz.) lemon jello
  • 1/4 c. finely chopped onion
  • 1/2 c. finely chopped celery
  • 1/4 c. finely chopped green pepper
  • 1/2 c. hot water
  • 1 c. mayo

Directions

  1. 1
    Melt jello in hot water.
  2. 2
    Mix all ingredients together.
  3. 3
    Put into bowl or mold and refrigerate at least 2 hours.
  4. 4
    May be frozen.

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