Corned Beef ‘N’ Cheese Strata

Name: Corned Beef ‘N’ Cheese Strata
Ingredients: 10 slices rye bread, cut into 3/4-inch cubes; 1-1/2 pounds cooked corned beef, shredded; 2-1/2 cups (10 ounces each) shredded Swiss cheese; 6 large eggs, room temperature; 3 cups whole milk; 1/4 teaspoon pepper

6 ingredients

2 steps

Ingredients

10 slices rye bread, cut into 3/4-inch cubes
1-1/2 pounds cooked corned beef, shredded
2-1/2 cups (10 ounces each) shredded Swiss cheese
6 large eggs, room temperature
3 cups whole milk
1/4 teaspoon pepper

Directions

1

Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the corned beef and cheese. Whisk the eggs, milk and pepper; pour over the top. Cover and refrigerate overnight.
2

Preheat oven to 350°. Remove strata from the refrigerator 30 minutes before baking. Cover and bake 40 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Let stand 5-10 minutes before cutting.