Corned Beef Pate

4 ingredients
4 steps

Ingredients

  • 1/4 pound cooked corned beef cut into one-inch cubes
  • 5 tablespoons creme fraiche, available in fancy food shops
  • 1 teaspoon Dijon mustard
  • 18 or more slices Melba toast

Directions

  1. 1
    Put the corned beef into the container of a food processor and blend thoroughly.
  2. 2
    Add the creme fraiche and mustard and blend thoroughly.
  3. 3
    Spoon the mixture into a small crock or individual ramekins and smooth over the top.
  4. 4
    Serve with Melba toast.

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