Corned Beef Rolls

Directions

1. 1
   Separate slices of corned beef, using 2 slices at a time. Place slices (2 stacked together) on cutting board; spread top slice with cream cheese only down the center.
2. 2
   Slice pickle spear in half (or thirds, if large); position on slice of cream cheese. Roll up, and place seam down on tray.