Corned Beef Salad

Ingredients

• 1 tsp. plain gelatin
• 1/4 c. cold water
• 1 small pkg. lemon jello
• 1 c. boiling water
• 1/2 c. cold water or pickle juice
• 1 (12 oz.) can corned beef
• 3 hard-boiled eggs, cut up fine
• 1 c. diced celery
• 1/2 c. diced green pepper
• 2 Tbsp. diced pimento
• 1 Tbsp. grated onion
• 1 small bottle stuffed olives, sliced
• 1/2 c. diced sweet pickle
• 1/2 to 3/4 c. salad dressing or mayonnaise
• 1 tsp. prepared mustard
• 1 Tbsp. Worcestershire sauce