Corned Beef Salad

7 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 1/2 c. boiling water
  • 1 (12 oz.) can corned beef
  • 1 c. chopped celery
  • 3 hard-cooked eggs
  • 1 chopped green pepper
  • 1 c. mayonnaise

Directions

  1. 1
    Dissolve jello in water; chill until slightly thickened.
  2. 2
    Add other ingredients.
  3. 3
    Fold in mayonnaise last.
  4. 4
    Pour into mold and chill until set.

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