Corned Beef Salad

9 ingredients
6 steps

Ingredients

  • 2 bouillon cubes
  • 1 c. boiling water
  • 1 pkg. lemon jello
  • 1 c. Miracle Whip dressing
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can corned beef
  • 2 c. celery, finely diced
  • 1/4 c. onion, finely chopped
  • 3 hard-boiled eggs, diced

Directions

  1. 1
    Dissolve bouillon cubes and lemon jello in 1 cup boiling water.
  2. 2
    Let cool.
  3. 3
    You can use mixer or blender to blend the dressing and cream cheese with the mixture.
  4. 4
    Shred the corned beef and fold it in; add the celery, onion and eggs.
  5. 5
    Put in mold or large dish and refrigerate.
  6. 6
    Can be made day before.

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