Corned Beef Sandwich
5 ingredients
3 steps
Ingredients
- 1 can Libby's corned beef
- 1/2 jar mixed salad cubes
- 1 tsp. vinegar
- 3 to 4 Tbsp. Duke mayonnaise
- salt and pepper to taste
Directions
-
1Tear corned beef apart with a fork.
-
2Add all ingredients. Beat until smooth with mixer and spread on bread.
-
3Good toasted in oven and served with pickle strips.
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