Corned Beef Soup

7 ingredients
5 steps

Ingredients

  • 1 can corned beef, cubed*
  • 4 or 5 medium potatoes, cubed
  • 2 medium onions, diced
  • 1 (28 oz.) can tomatoes, diced (optional)
  • 1/2 head cabbage
  • 2 tsp. instant beef bouillon or 2 cubes Morton Natures Seasons seasoning blend to taste
  • water (enough to cover)

Directions

  1. 1
    Simmer potatoes, onions,
  2. 2
    bouillon
  3. 3
    and
  4. 4
    spice in water until potatoes are fork-tender.
  5. 5
    Add corned beef, tomatoes and cabbage until cabbage is done.

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