Corned Beef Stew

Ingredients

• 2 (12 oz.) cans corned beef, cubed
• 4 c. diced potatoes
• 1/4 c. ketchup
• water to cover
• 1 c. frozen peas
• 1 c. sliced onions
• 3 c. Masar Dal (see recipe)
• 1 1/4 lb. small cauliflower
• 1 c. chopped onions
• 1 Tbsp. ground coriander
• 1 1/2 tsp. ground cumin
• 1/3 tsp. turmeric
• 1 c. water
• salt to taste
• 1 (14 oz.) can tomato wedges
• 2 Tbsp. Usli Ghee or vegetable oil or butter
• 1 Tbsp. black mustard seed
• 1 tsp. garlic, minced