Corned Beef Stew

7 ingredients
1 steps

Ingredients

  • 1 (12 ounce) can corned beef, cubed
  • 1 large onion, chopped
  • 3 large potatoes, cubed
  • 2 -4 cups cheddar cheese
  • 1 cup cream
  • 1 (15 ounce) can creamed corn
  • salt and pepper

Directions

  1. 1
    Boiled cubed potatoes and onions in just enough water to cover. When soft, add corn and cream. Cook 5 minutes. Add corned beef and slowly add cheese depending on how thick you want it. If after adding all 4 cups of cheese it's not thick enough for you, just make a corn starch slurry until the right consistency is reached.

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