Corned Beef Stew
7 ingredients
1 steps
Ingredients
- 1 (12 ounce) can corned beef, cubed
- 1 large onion, chopped
- 3 large potatoes, cubed
- 2 -4 cups cheddar cheese
- 1 cup cream
- 1 (15 ounce) can creamed corn
- salt and pepper
Directions
-
1Boiled cubed potatoes and onions in just enough water to cover. When soft, add corn and cream. Cook 5 minutes. Add corned beef and slowly add cheese depending on how thick you want it. If after adding all 4 cups of cheese it's not thick enough for you, just make a corn starch slurry until the right consistency is reached.
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